Creamy Ritz Cracker Chicken Casserole
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This Creamy Ritz Cracker Chicken Casserole is the ultimate easy weeknight comfort food. With tender shredded chicken, a velvety sauce of sour cream and condensed soup, and a buttery, golden Ritz cracker topping, it’s nostalgic, rich, and irresistibly satisfying. Perfect for busy nights or make-ahead meals, this creamy chicken casserole comes together in just 10 minutes of prep.
Ingredients
Instructions
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish lightly with butter or non-stick spray.
In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, onion powder, garlic powder, salt, and black pepper. Stir until smooth and well blended.
Spread the creamy chicken mixture evenly into the prepared baking dish, smoothing the surface with a spatula.
In a separate bowl, combine coarsely crushed Ritz crackers with melted butter. Mix until crumbs are evenly coated. Sprinkle evenly over the chicken mixture.
Bake uncovered for 25–30 minutes, until the topping is golden brown and the filling is bubbling around the edges.
Allow the casserole to rest for 5 minutes before serving. Garnish with chopped parsley or chives if desired.
Nutrition
- Calories
- 480 kcal
- Protein Content
- 30 g
- Fat Content
- 32 g
- Carbohydrate Content
- 18 g
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Serving Size
- 1 serving
