Classic Sweet Potato Casserole with Brown Sugar Pecan Topping
fromepicdishes.comepicdishes.com/sweet-potato-casserole-recipe
This classic sweet potato casserole combines creamy mashed sweet potatoes with a crunchy brown sugar pecan topping. The ultimate Thanksgiving side dish, it's make-ahead friendly, crowd-pleasing, and always gets rave reviews.
Ingredients
Instructions
Peel and cube sweet potatoes. Boil in water until fork-tender (20–40 minutes). Drain well and cool slightly.
Mash potatoes until smooth. Use a hand mixer for extra creaminess.
Add eggs, evaporated milk, sugar, melted butter, vanilla, and salt. Mix until smooth and well combined.
Preheat oven to 350°F. Grease a 9x13 inch casserole dish. Spread sweet potato mixture evenly in dish.
In a separate bowl, mix flour, brown sugar, chopped pecans, and butter until crumbly.
Sprinkle pecan topping evenly over sweet potatoes.
Bake 35–40 minutes, until topping is golden and casserole is slightly puffed.
Let cool 10 minutes before serving for easier slicing.
Nutrition
- Calories
- 286 kcal
- Fat Content
- 12 g
- Carbohydrate Content
- 43 g
- Fiber Content
- 3 g
- Sugar Content
- 26 g
- Protein Content
- 4 g
- Cholesterol Content
- 54 mg
- Sodium Content
- 197 mg
- Serving Size
- 1 serving
