Baked feta pasta with cherry tomatoes - a viral recipe
fromen.petitchef.comen.petitchef.com/recipes/main-dish/baked-feta-pasta-fid-1575447
Discover the viral recipe that has taken social media by storm: "Baked feta pasta". The idea is simple: create an ultra-easy and irresistible sauce for your pasta. We assure you, it delivers on its promise! Try it out with our step-by-step instructions below ↓
Ingredients
Instructions
Peel the garlic and remove the germ. Wash the tomatoes, then transfer them to a gratin dish.
Drizzle with olive oil. Add the salt, pepper, and dried rosemary, then mix everything together.
Add the feta cheese and stir again to coat the feta with the oil and herbs.
Bake in a preheated oven at 400°F for 40 minutes.
Cook the pasta in a large pot of salted boiling water for 1 minute less than the package instructions. Drain the pasta.
Crush the feta and mix it with the roasted tomatoes.
Transfer the pasta to the gratin dish and mix everything well. Chop fresh basil on top.
And there you have it, your baked feta pasta is ready!
Nutrition
- Serving Size
- 259g
- Calories
- 540Kcal
- Carbohydrate Content
- 44.6g
- Fat Content
- 30.3g
- Saturated Fat Content
- 8.3g
- Protein Content
- 15.3g
- Fiber Content
- 4.9g
- Sugar Content
- 4.8g
- Sodium Content
- 1g
