Instant Pot Beef Stew is the perfect comfort food! This easy recipe delivers tender beef, hearty vegetables, and a rich, flavorful broth in under an hour.
Ingredients Beef – 2 lbs chuck roast, cut into 1-inch cubes (or stew meat) Carrots – 3 large, sliced into thick rounds Potatoes – 3 medium Yukon Gold or Russet, peeled and diced Onion – 1 large, chopped Garlic – 3 cloves, minced Beef broth – 4 cups (low sodium preferred) Tomato paste – 2 tablespoons Worcestershire sauce – 1 tablespoon Soy sauce – 1 tablespoon (for umami flavor) Flour or cornstarch – 2 tablespoons (for thickening) Olive oil – 2 tablespoons (for browning the beef) Salt & black pepper – To taste Red wine – ½ cup (adds depth to the stew) Bay leaf – 1 (for a subtle herbal note) Rosemary & thyme – Fresh or dried Celery – 2 stalks, diced Frozen peas – ½ cup (added at the end) Instructions 1 2 Step 2: Sauté the Aromatics
3 4 Step 4: Add the Remaining Ingredients
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