Broccoli Salad Recipe

Step 1: Prep the Broccoli

Wash and dry the broccoli florets thoroughly. Cut them into bite-sized pieces. You can leave them raw for a crunchy texture or blanch them briefly in boiling water for 1 minute, then rinse under cold water to retain their vibrant color.

Step 2: Cook the Bacon

Cook the bacon until crispy, then crumble it into small pieces. This adds that savory, smoky flavor that balances the creamy dressing perfectly.

Step 3: Mix the Dressing

In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth. Adjust sweetness or tanginess to taste.

Step 4: Combine Ingredients

In a large mixing bowl, add broccoli, bacon, cheddar cheese, red onions, cranberries, and sunflower seeds. Pour the dressing over and toss until everything is evenly coated.

Step 5: Chill and Serve

Refrigerate for at least 30 minutes before serving. This allows the dressing to soak into the broccoli, enhancing the flavor and texture.