Irresistibly Fluffy Cottage Cheese Flatbread

Blend the cottage cheese and eggs in a large bowl until smooth and well combined.

Add the almond flour and baking powder to the wet mixture, then sprinkle in the garlic powder, onion powder, olive oil, salt, and pepper. Stir everything together until you have a thick, uniform batter.

Heat a non-stick skillet over medium heat and add a small amount of olive oil.

Scoop about ¼ cup of batter for each flatbread into the hot skillet, gently spreading it into a 4-inch circle.

Cook for 2-3 minutes on the first side until golden brown and bubbles form on the surface.

Flip each flatbread carefully and cook for another 2 minutes on the second side.

Transfer the finished flatbreads to a plate lined with paper towels to absorb any excess oil.

Garnish with fresh herbs if desired and serve immediately.