Ultimate German Potato Salad with Crispy Bacon
fromemilyrecipes.netwww.emilyrecipes.net/german-potato-salad
Tangy, warm, and loaded with smoky bacon, this German potato salad has a zesty twist with a warm vinegar-based dressing.
45 min
cook 30 min
8
German
Ingredients
Instructions
in a large pot of salted water for 12-15 minutes until fork-tender but still firm.
in a large skillet over medium heat until crispy, then transfer to paper towels and crumble into pieces.
in the bacon grease over medium heat for 3-4 minutes until translucent.
and stir constantly for 1 minute to create a light roux.
gradually, stirring constantly to prevent lumps.
to the skillet and gently fold them into the warm dressing.
the crumbled bacon, chopped celery, and dried parsley.
for 10-15 minutes before serving.
Nutrition
- Serving Size
- 1 cup
- Calories
- 250 calories
- Sugar Content
- 2g
- Sodium Content
- 600mg
- Fat Content
- 16g
- Saturated Fat Content
- 5g
- Unsaturated Fat Content
- 9g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 22g
- Fiber Content
- 3g
- Protein Content
- 7g
- Cholesterol Content
- 25mg
