Okonomiyaki

Name: Okonomiyaki
Ingredients: ¾ cup (175 mL) all-purpose flour; ½ tsp (2.5 mL) salt; ½ cup (125 mL) chicken stock or water; 4 eggs; 3 cups (750 mL) finely shredded cabbage; 2 green onions, finely chopped; 4 slices bacon, cooked and crumbled; ¼ cup (60 mL) canola oil; 2 cups (500 mL) bean sprouts; 1 green onion, finely sliced diagonally; 2 cups (500 mL) dried bonito flakes; 3 tbsp (45 mL) pickled ginger; 3 tbsp (45 mL) toasted sesame seeds; 3 tbsp (45 mL) soy sauce; 1 tbsp (15 mL) Worcestershire sauce; 1 tbsp (15 mL) Asian-style hot sauce

fromeggs.ca www.eggs.ca/recipes/okonomiyaki

Ingredients

Instructions

Stir flour with salt in large bowl. In another bowl, whisk stock with eggs; whisk into flour mixture. Fold in cabbage, onions and bacon.
In large nonstick skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat; pour 1/2 cup (125 mL) of the batter into the pan, gently pressing down with spatula to flatten. Cook for 3 to 4 minutes or until bottom is browned; flip over and cook for another 3 to 4 minutes. Repeat with remaining batter, adding more oil as necessary.
Toppings: Serve with sprouts, green onion, bonito flakes, ginger, sesame seeds, soy sauce, Worcestershire sauce and hot sauce.
Makes: 6 pancakes.

Okonomiyaki

Ingredients

Instructions

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