Easy Pork Yuk Sung (Chinese Lettuce Wraps)

Name: Easy Pork Yuk Sung (Chinese Lettuce Wraps)
Prep time: 6 min
Cook time: 23 min
Total time: 29 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 tbsp Olive Oil; 1 Onion (peeled and finely chopped); 2 Garlic Cloves (peeled and finely chopped); 1 tsp Fresh Ginger (peeled and grated); 2 Carrots (peeled, halved lengthways and chopped); 2 Red Peppers (chopped); 500 g Pork Mince; 3 tsp Chinese 5 Spice; 2 tbsp Dark Soy Sauce; 1 tbsp Light Soy Sauce; 3 tbsp Oyster Sauce; 1 tbsp Rice Wine Vinegar; 3 Little Gem Lettuces (leaves washed and dried); 2 tbsp Coriander (chopped); 2 Spring Onions (chopped); 2 tbsp Dry Roasted Peanuts (chopped); 1 Red Chilli (chopped (optional)); 2 Limes (cut into wedges)

fromeffortlessfoodie.com www.effortlessfoodie.com/pork-yuk-sung

A quick and easy pork yuk sung recipe (also known as Chinese lettuce wraps) made with lean pork mince.

29 min

cook 23 min

Chinese

5.0 (7)

Ingredients

Instructions

Heat the oil in a frying pan or wok and cook the onion, garlic, and ginger for 4 minutes on a medium-high heat.
Add the chopped carrots and peppers and continue to cook for a further 3 minutes.
Add the pork mince and Chinese 5 Spice powder and cook until the pork mince changes colour.
Mix in the sauce ingredients, turn down the heat, and simmer for 12-15 minutes, stirring often.
Serve the pork mince in lettuce wraps, topped with dry roasted peanuts, freshly chopped coriander, chopped spring onions, and chopped chilli (optional) with lime wedges on the side.

Nutrition

Calories: 468 kcal
Carbohydrate Content: 19 g
Protein Content: 25 g
Fat Content: 33 g
Saturated Fat Content: 11 g
Cholesterol Content: 90 mg
Sodium Content: 739 mg
Fiber Content: 5 g
Sugar Content: 7 g
Unsaturated Fat Content: 20 g
Serving Size: 1 serving

Easy Pork Yuk Sung (Chinese Lettuce Wraps)

Ingredients

Instructions

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