Sausage Gravy
fromeatyourbeets.comwww.eatyourbeets.com/best-sausage-gravy-recipe
This homemade sausage gravy is a Southern classic that’s rich, creamy, and loaded with savory sausage flavor. Perfect for pouring over fluffy biscuits, it’s a hearty and comforting dish that’s surprisingly simple to make. Whether for breakfast or brunch, this easy sausage gravy is sure to become a favorite!
Ingredients
Instructions
Using a large skillet, cook the sausage over medium-high heat.
Once the sausage is cooked and broken down, sprinkle flour over the sausage. Ensure the flour soaks up all the oil.
Once the flour has soaked up the oil, allow it to bake off for 1-2 minutes. This will ensure the gravy doesn't taste like flour.
Slowly add your milk to the pan, mixing until everything is combined. If you want to add pepper after pouring in your milk, do so then.
Add 1 1/2 tablespoons of pepper to the sausage gravy recipe.
Turn your heat down to low and allow the sausage gravy to bubble. Once bubbled turn off the heat.
Allow your sausage gravy to thicken.
Nutrition
- Calories
- 478 kcal
- Carbohydrate Content
- 16 g
- Protein Content
- 23 g
- Fat Content
- 35 g
- Saturated Fat Content
- 13 g
- Trans Fat Content
- 0.2 g
- Cholesterol Content
- 100 mg
- Sodium Content
- 780 mg
- Fiber Content
- 1 g
- Sugar Content
- 7 g
- Unsaturated Fat Content
- 18 g
- Serving Size
- 1 serving
