Orange Cake (Super Moist!)

Preheat your oven to 360°f (180°c).

The orange cake

1. Zest and press the orange.2. Melt the butter in the microwave.3. Pour the butter into a bowl.4. Add the juice and the orange zest, sugar, flour (sifted), and baking powder.5. Mix well, then add eggs.6. Grease the molds and add the sugar.7. Fill the mold 3/4 full with the orange batter.8. Bake for 20 to 25 minutes.

Meanwhile, prepare the orange syrup.

The orange syrup

1. Press the 3 oranges.2. Mix the juice in a saucepan with the sugar and Grand Marnier liquor.3. Boil for 2 minutes.4. Let the syrup cool.

Putting it all together

1. Unmold the orange cakes on a grid.2. Place the orange fondant cakes in a large bowl or dish and drizzle with syrup.3. Let them soak for 2 hours, turning after 1 hour.4. Serve cool or at room temperature.5. These fondant orange cakes can be enjoyed along with whipped cream or custard.

Inspiration Orange Cake recipe by sweetsalty

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