Vegan Chocolate Chip Cookies

Name: Vegan Chocolate Chip Cookies
Ingredients: 1 cup white or gluten-free flour; 1⁄2 teaspoon baking soda; 1⁄4 teaspoon salt; 1⁄4 cup sugar; 1⁄4 cup brown sugar or coconut sugar; 1⁄3 cup chocolate chips; 2+ tablespoons vegan milk of choice; 2 tablespoons oil or vegan butter, melted; 1⁄4 teaspoon pure vanilla extract

fromeatdrinkbetter.com eatdrinkbetter.com/articles/vegan-cookie-recipes

Indulge in a guilt-free treat with these delicious vegan chocolate chip cookies. Easy to make and bursting with flavor, this recipe uses simple ingredients and is perfect for anyone looking for a healthier dessert option.

Ingredients

Instructions

Combine all dry ingredients in a bowl. then stir in wet ingredients to form the dough. Stir until a doughy texture is achieved. You can always add small amounts of extra milk as needed!
Stir in wet ingredients to form the dough. Stir until a doughy texture is achieved. You can always add small amounts of extra milk as needed!
Form dough into a ball and freeze until the dough is cold.
Once dough is cold, preheat your oven to 325 F.
Form the dough into 1″ balls and place 2 inches apart on a parchment lined baking tray.
Bake approximately 11 minutes on the center rack. They may look underdone when you first take them out. Let cookies cool on the baking tray at least 5 minutes before touching, during which time they will firm up.