Vegan Chocolate Chip Cookies
fromeatdrinkbetter.comeatdrinkbetter.com/recipes/vegan-chocolate-chip-cookies
What sets this recipe apart from the rest is its perfect balance of sweetness and saltiness, combined with the rich chocolate chips that make each bite heavenly. And the best part? It's easy to make, with simple ingredients that you probably already have in your pantry.

Ingredients
Instructions
Combine all dry ingredients in a bowl. then stir in wet ingredients to form the dough. Stir until a doughy texture is achieved. You can always add small amounts of extra milk as needed!
Stir in wet ingredients to form the dough. Stir until a doughy texture is achieved. You can always add small amounts of extra milk as needed!
Form dough into a ball and freeze until the dough is cold.
Once dough is cold, preheat your oven to 325 F.
Form the dough into 1" balls and place 2 inches apart on a parchment lined baking tray.
Bake approximately 11 minutes on the center rack. They may look underdone when you first take them out. Let cookies cool on the baking tray at least 5 minutes before touching, during which time they will firm up.
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