Mornay Sauce
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A creamy cheese sauce, Mornay sauce is a classic French sauce made from b?chamel and cheese, perfect for pasta, vegetables, or as a base for gratins.
25 min
cook 15 min
4
French
Ingredients
Instructions
Prepare the B?chamel
In a saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 2 minutes to form a roux.
Gradually add the milk while whisking to avoid lumps. Continue to cook and stir until the sauce thickens, about 5-7 minutes.
Season with salt, white pepper, and nutmeg.
Add Cheese
Remove the saucepan from heat and stir in the Gruy?re and Parmesan cheeses until melted and smooth.
Adjust seasoning if necessary and serve immediately or keep warm until ready to use.
Nutrition
- Serving Size
- 1 serving
- Calories
- 200 kcal
- Carbohydrate Content
- 10 g
- Protein Content
- 8 g
- Fat Content
- 15 g
- Saturated Fat Content
- 9 g
- Cholesterol Content
- 40 mg
- Sodium Content
- 300 mg
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 4.5 g
