Beer Can Chicken
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A flavorful and juicy chicken roasted upright on a beer can, infused with aromatic spices and herbs.
Ingredients
Instructions
Preparation
Preheat the grill to medium heat (about 350?F).
In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, salt, black pepper, thyme, and rosemary.
Rub the spice mixture all over the chicken, including under the skin.
Open the beer can and drink or pour out half of the beer. Place the can inside the chicken cavity.
Stand the chicken upright on the grill using a beer can holder or directly on the grill grates.
Cooking
Close the grill lid and cook the chicken for about 1.5 hours, or until the internal temperature reaches 165?F.
Rotate the chicken occasionally for even cooking.
Once cooked, carefully remove the chicken from the grill and let it rest for 10 minutes before carving.
Nutrition
- Serving Size
- 1 serving
- Calories
- 350 kcal
- Protein Content
- 40 g
- Fat Content
- 20 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 120 mg
- Sodium Content
- 600 mg
- Unsaturated Fat Content
- 11 g
