Jerk Chicken Recipe That Brings the Island to Your Backyard

Name: Jerk Chicken Recipe That Brings the Island to Your Backyard
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 8 bone-in, skin-on chicken thighs or drumsticks; 3 scotch bonnet peppers (or habaneros); 4 garlic cloves; 1 bunch scallions; 1 tbsp fresh thyme leaves; 1 tbsp ground allspice; 1 tbsp brown sugar; 1 tsp cinnamon; ½ tsp nutmeg; 1 tsp salt; ½ tsp black pepper; Juice of 2 limes; 2 tbsp soy sauce; 2 tbsp vegetable oil; Optional: 1 tbsp white vinegar

fromeasyrecipesidea.com www.easyrecipesidea.com/jerk-chicken-recipe

An authentic jerk chicken recipe bursting with bold island flavor. Marinated in scotch bonnet, thyme, and allspice, then grilled or baked to perfection.

1 hr

cook 45 min

4 servings

Caribbean

5.0 (142)

Ingredients

Instructions

Blend all marinade ingredients until smooth.
Score the chicken and place in a zip-top bag or container.
Pour marinade over chicken, seal, and refrigerate 6–24 hours.
Preheat grill or oven to 400°F.
Grill 6–8 mins per side or bake 40–45 mins, flipping halfway.
Let rest 5 minutes before serving.

Nutrition

Calories: 340 cal
Fat Content: 18g
Saturated Fat Content: 4g
Unsaturated Fat Content: 12g
Trans Fat Content: 0g
Cholesterol Content: 110mg
Sodium Content: 580mg
Carbohydrate Content: 7g
Fiber Content: 1g
Sugar Content: 3g
Protein Content: 28g

Jerk Chicken Recipe That Brings the Island to Your Backyard

Ingredients

Instructions

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