Smoked Chicken Wings Recipe
fromeasyrecipesidea.comwww.easyrecipesidea.com/smoked-chicken-wings-recipe
This smoked chicken wings recipe brings together juicy meat, crispy skin, and deep wood-fired flavor in every bite. It’s a backyard BBQ staple made easy.
2 hr 15 min
cook 2 hr
4 servings
American
4.9 (147)
Ingredients
Instructions
Pat the chicken wings completely dry with paper towels.
Toss wings in olive oil to lightly coat.
Combine all spices in a bowl and rub onto wings evenly.
Refrigerate uncovered for at least 1 hour for dry-brining.
Preheat smoker to 225°F and add wood chips.
Place wings on smoker grates and smoke for 1.5 to 2 hours, flipping halfway.
Raise smoker temperature to 375°F or use direct heat for final 5–10 minutes to crisp skin.
Check internal temp: wings should reach 165°F.
Let rest 5 minutes, then serve with sauces or side dishes.
Nutrition
- Serving Size
- 5-6 wings
- Calories
- 350
- Fat Content
- 25g
- Saturated Fat Content
- 6g
- Unsaturated Fat Content
- 17g
- Trans Fat Content
- 0g
- Cholesterol Content
- 100mg
- Sodium Content
- 800mg
- Carbohydrate Content
- 1g
- Fiber Content
- 0g
- Sugar Content
- 0g
- Protein Content
- 30g
