Chicken Souvlaki

In a large bowl, whisk together the olive oil, garlic, oregano, paprika, salt, and black pepper.

Add the chicken to the bowl and toss to coat with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.

Preheat a skillet or grill pan over medium-high heat. Remove the chicken from the marinade and cook for 5-7 minutes per side, or until the internal temperature reaches 165 F (74 C). Use an instant-read thermometer to check the temperature.

While the chicken is cooking, prepare the tzatziki sauce. In a bowl, whisk together the Greek yogurt, diced cucumber, lemon juice, and chopped parsley.

Once the chicken is cooked, let it rest for 5-10 minutes before slicing it into thin strips.

Serve the chicken with the tzatziki sauce spooned over the top. You can also serve with a side of roasted vegetables or a salad.

To make the dish more substantial, you can serve the chicken in a pita bread with tomato, onion, and lettuce.

You can also add some crumbled feta cheese to the tzatziki sauce for extra flavor.

If you prefer a thicker sauce, you can add some grated cucumber or a little bit of sour cream.

To make the dish ahead of time, you can cook the chicken and prepare the tzatziki sauce, then refrigerate or freeze until ready to serve.

To reheat the chicken, you can grill or pan-fry it until warmed through, or microwave for 30-60 seconds.

To make the dish more low-carb, you can serve the chicken without the pita bread and instead use a low-carb wrap or a bed of greens.

You can also add some sliced avocado or a fried egg to the dish for extra creaminess and protein.