Curry Udon
A warm and comforting bowl of Japanese curry udon featuring thick chewy noodles, tender vegetables, and a rich curry broth.
30 min
cook 20 min
2
Japanese
Ingredients
Instructions
Heat a large pot over medium heat and sauté onions in vegetable oil until translucent.
Add carrots and potatoes to the pot, then pour in the dashi broth. Simmer until vegetables are tender.
In a separate saucepan, cook the udon noodles according to package instructions. Drain and set aside.
Reduce the heat and stir in the curry roux blocks until fully dissolved. Add soy sauce and stir well.
Simmer the curry broth for an additional 5–7 minutes to thicken.
Add fresh spinach to the broth and let it wilt gently.
Divide cooked noodles between serving bowls, ladle the curry broth and vegetables over the top, and serve immediately.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 420 calories
- Sugar Content
- 6g
- Sodium Content
- 980mg
- Fat Content
- 12g
- Saturated Fat Content
- 3g
- Unsaturated Fat Content
- 8g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 64g
- Fiber Content
- 5g
- Protein Content
- 10g
- Cholesterol Content
- 0mg
