Mexican Street Corn Casserole

Name: Mexican Street Corn Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 32 oz frozen corn (thawed); 1/2 cup mayonnaise; 1/2 cup sour cream; 1.5 tsp chili powder; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp cayenne (optional); 5 oz queso fresco (grated or crumbled); 1/4 cup fresh cilantro (chopped); fresh lime juice (to taste)

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This Mexican Street Corn Casserole is super easy to make and crazy delicious! With only a few ingredients you can have this whipped up and in the oven in as little as 5 minutes.

35 min

cook 30 min

Mexican

4.9 (88)

Ingredients

Instructions

Preheat the oven to 350˚F
Pour the corn into a large casserole dish. Mix in the mayo, sour cream, chili powder, garlic powder, salt, and half of the queso fresco until combined.
Bake for 30-40 minutes or until heated through and the sides begin to bubble.
Sprinkle the remaining queso fresco over the casserole and top with chopped cilantro. Enjoy!

Nutrition

Calories: 289 kcal
Carbohydrate Content: 28 g
Protein Content: 7 g
Fat Content: 18 g
Saturated Fat Content: 5 g
Cholesterol Content: 25 mg
Sodium Content: 393 mg
Fiber Content: 3 g
Sugar Content: 1 g
Serving Size: 1 serving

Mexican Street Corn Casserole

Ingredients

Instructions

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