Korean Beef Bowls
fromeasyfamilyrecipes.comeasyfamilyrecipes.com/korean-beef-bowls
Enjoy these super easy Korean Beef Bowls with the whole family. Customize to whatever toppings you like and have dinner on the table in 20 minutes.
Ingredients
Instructions
To prepare the Korean Ground Beef
Prepare the Korean sauce by combining the soy sauce, brown sugar, fresh garlic, ginger, sesame oil, garlic powder, onion powder, and red pepper flakes in a small bowl. Whisk until combined. In a separate bowl, mix the cornstarch and water until it becomes a thin paste. Then stir it into the Korean sauce.
In a large skillet, brown the ground beef and onion over medium high heat, breaking the meat up with the spoon as it cooks, until no longer pink.
Add the Korean sauce to the beef and bring to a simmer. Cook about 5 more minutes or until the sauce begins to thicken.
To assemble the bowls
Cook rice per package directions
Place 1/4 of the rice in the bottom of each bowl. Top with 1/4 of the korean beef, coleslaw mix, shredded carrots, and cucumber salad. Drizzle with your choice of spicy mayo or yum yum sauce.
Optional: Cook the cabbage down in a skillet to soften it if you want less crunch. Leave it raw if you enjoy the crunch (our preference!)
Nutrition
- Serving Size
- 1 bowl
- Calories
- 331 kcal
- Carbohydrate Content
- 29 g
- Protein Content
- 13 g
- Fat Content
- 18 g
- Saturated Fat Content
- 5 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 43 mg
- Sodium Content
- 515 mg
- Fiber Content
- 3 g
- Sugar Content
- 7 g
- Unsaturated Fat Content
- 11 g
