Ultimate Creamy Banana Bread Delight

Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

Mash the ripe bananas in a mixing bowl, add softened butter, and mix well.

Beat in eggs, sugar, and vanilla extract until smooth and creamy.

In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the banana mixture and stir until combined.

Pour half of the batter into the loaf pan.

Beat cream cheese and powdered sugar until smooth. Spread over the batter.

Add the remaining batter on top of the cream cheese layer.

Bake for 60-65 minutes until a toothpick inserted in the center comes out clean.

Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.