Most Delicious Stuffed Mushrooms
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Stuffed mushrooms are always a holiday favorite appetizer. They're the perfect cheesy mushroom bite with hints of onion, herbs, and crunchy pecans. Watch the video below to see how I make them in my kitchen!
Ingredients
Instructions
Prep the mushrooms. Preheat oven to 400°F (200°C). Grease a baking sheet with a little olive oil. Remove the stems from the mushrooms, finely chop them, and set aside.
Cook the mixture. Melt the butter in a medium skillet over medium heat. Add the chopped mushroom stems and cook for 5 minutes, or until most of the moisture is gone. Add the onion, garlic, salt, and pepper, and cook for another 1 to 2 minutes, until the onion has softened. Transfer the mushroom mixture to a mixing bowl, and let it cool slightly.
Mix the filling. To the mixing bowl, add the cream cheese, parmesan (reserve 1 tablespoon), parsley, and pecans (reserve 1 tablespoon). Stir until well combined.
Stuff mushrooms. Fill mushroom caps with the cheese filling, and evenly sprinkle the tops with the reserved parmesan and chopped pecans.
Bake mushrooms. Bake for 20 to 25 minutes, or until the top is golden and the mushrooms are slightly soft. Garnish with extra parsley to serve.
Nutrition
- Calories
- 168 kcal
- Carbohydrate Content
- 5 g
- Protein Content
- 4 g
- Fat Content
- 16 g
- Saturated Fat Content
- 7 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 34 mg
- Sodium Content
- 135 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 7 g
- Serving Size
- 1 serving
