Simple Salsa Verde
fromdownshiftology.comdownshiftology.com/recipes/salsa-verde
This homemade salsa verde (tomatillo salsa) adds a spicy, flavorful kick to any Mexican dish. Watch how I make it in the video below!
Ingredients
Instructions
Char in the oven. Turn the top broiler on in the oven and set a rack about 4 inches below the broiler. Place the tomatillos, peppers, and garlic on a baking sheet and broil for 5 minutes, then flip everything and broil 4 to 5 minutes more, until slightly charred and blistered. Let cool to the touch.
Pulse together. Transfer the tomatillos and peppers (see note below on heat level) to a food processor or high-powered blender. Peel the garlic and add that, along with the onion, cilantro, and salt. Pulse a few times, until your desired texture is reached.
Serve. Pour the salsa verde into a serving bowl and enjoy!
Nutrition
- Calories
- 25 kcal
- Carbohydrate Content
- 5 g
- Protein Content
- 1 g
- Fat Content
- 1 g
- Saturated Fat Content
- 0.1 g
- Sodium Content
- 389 mg
- Fiber Content
- 1 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 0.3 g
- Serving Size
- 1 serving
