Creamy Tuscan Chicken
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This creamy Tuscan chicken recipe is a dinner winner! Seared Italian chicken simmers in a rich and creamy, spinach and sun-dried tomato sauce. For visual reference - be sure to check out the video above!
Ingredients
Instructions
Prep the chicken. Season both sides of each chicken breast in Italian seasoning, salt, and pepper.
Sear the chicken. Heat 2 tablespoons of the oil in a large skillet over medium heat. Add the chicken and sear for 3 to 4 minutes on each side, until golden. Remove the chicken from the pan to a plate and set aside.
Cook the onions. In the same skillet, add another tablespoon of oil and the onion. Saute for 2 to 3 minutes, until the onion has softened.
Add the sun-dried tomatoes and garlic and saute another minute, until fragrant.
Add the spinach, and saute another minute, until just starting to wilt.
Add the heavy cream and parmesan cheese, stir together, and bring to a simmer.
Let it simmer. Place the chicken back in the skillet and cook until heated through, about 5 minutes.
Nutrition
- Calories
- 692 kcal
- Carbohydrate Content
- 9 g
- Protein Content
- 48 g
- Fat Content
- 52 g
- Saturated Fat Content
- 24 g
- Trans Fat Content
- 0.03 g
- Cholesterol Content
- 233 mg
- Sodium Content
- 995 mg
- Fiber Content
- 2 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 23 g
- Serving Size
- 1 serving
