Garlic Herb Baked Cod
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This baked cod is an easy and foolproof recipe for perfectly buttery, garlicky, and flaky fish every time!
25 min
cook 15 min
4
American
5.0 (243)
Ingredients
Instructions
Place the cod. Preheat your oven to 400°F (200°C). Place the cod in a baking dish.
Stir the compound butter. In a small bowl, mix together the butter, olive oil, minced garlic, parsley, paprika, salt, and pepper.
Spread it on the cod. Spread the compound butter mixture on top of each filet.
Add the lemon. Lay the lemon slices both on top and under the cod filets.
Bake the cod. Bake in the oven for 13 to 15 minutes, or until the cod is opaque and flakes easily with a fork. Before serving, spoon the juices from the baking dish over the cod.
Nutrition
- Calories
- 258 kcal
- Carbohydrate Content
- 4 g
- Protein Content
- 31 g
- Fat Content
- 13 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 96 mg
- Sodium Content
- 169 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Serving Size
- 1 serving
