Most Delicious Teriyaki Chicken
fromdownshiftology.comdownshiftology.com/recipes/teriyaki-chicken/comment-page-1?ref=wiki-recipes
This easy teriyaki chicken is everyone’s favorite stir-fry dinner. It’s made special tossing chicken thighs with my homemade teriyaki sauce, and comes together in just 20 minutes! Watch the video below to see how I make this in my kitchen!
Ingredients
Instructions
Make the teriyaki sauce. In a medium sized bowl, whisk together the soy sauce, sake, mirin, and honey until everything is well combined. Set this aside.
Stir fry the chicken. Heat the oil in a large saute pan or wok over medium-high heat. Add in the chicken and let it cook for 1 to 2 minutes on one side, until nice and golden. Season the chicken with salt and pepper. Then, flip it over and cook the other side for another 1 to 2 minutes.
Toss together. Give the sauce a quick whisk and add it to the pan along with the minced ginger and garlic. Stir the sauce with the chicken and let it simmer for 4 to 5 minutes until the sauce has reduced and thickened.
Serve on top of a fresh bed of rice and a side of steamed broccoli. Garnish with diced green onions and sesame seeds.
Nutrition
- Calories
- 321 kcal
- Carbohydrate Content
- 17 g
- Protein Content
- 35 g
- Fat Content
- 11 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 162 mg
- Sodium Content
- 1345 mg
- Fiber Content
- 1 g
- Sugar Content
- 12 g
- Serving Size
- 1 serving
