Best Salsa Recipe (Restaurant-Style)
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Nothing compares to this homemade restaurant-style salsa! It's blended enough to be saucy, but still a little chunky. Watch how I make it in my kitchen in the video below!
Ingredients
Instructions
Place ingredients in the food processor. Add the onion, garlic and jalapeno to the food processor first. These ingredients will be chopped finer if they're on the bottom. Then add the drained tomatoes, green chilies (no need to drain), cilantro, lime juice and salt.
Blend the salsa. Pulse in one second increments. Keep pulsing until the salsa is well-blended, but still a little chunky. Season to taste with additional salt, or lime juice, if needed.
Serve or store. Serve the salsa immediately with tortilla chips or store it in a sealed container in the fridge for up to a week.
Nutrition
- Calories
- 33 kcal
- Carbohydrate Content
- 7 g
- Protein Content
- 1 g
- Fat Content
- 0.03 g
- Saturated Fat Content
- 0.01 g
- Sodium Content
- 346 mg
- Fiber Content
- 2 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 0.02 g
- Serving Size
- 1 serving
