Chicken with Crème Fraîche Sauce

Name: Chicken with Crème Fraîche Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: French
Ingredients: 1 pound Boneless, Skinless Chicken Breasts, sliced into thin cutlets; 3/4 teaspoon Salt; 1/2 teaspoon Black Pepper; 1 Tablespoon Cooking Oil; 2 Tablespoon Butter (preferably unsalted); 2 cloves Garlic, chopped; 1/4 teaspoon Dried Thyme; 1/4 cup White Wine (or chicken stock); 1/2 cup Chicken Stock, low-sodium; 2 teaspoon Stone Ground Mustard; 2 teaspoon Dijon Mustard; 3/4 cup Crème Fraîche; 2 teaspoon Lemon Juice; 1 Tablespoon Fresh Chopped Parsley (curly or flat-leaf)

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This Chicken with Crème Fraîche Sauce is an elegant yet easy dish, blending tender chicken with a creamy mustard sauce, perfect for weeknight dinners.

35 min

cook 20 min

French

Ingredients

Instructions

Slice chicken breasts into thin cutlets for even cooking.
Season the cutlets with salt and pepper on both sides.
Heat oil in a skillet and sear chicken until golden brown.
Remove chicken and sauté garlic and thyme in butter.
Deglaze the pan with white wine, scraping the bottom for flavor.
Add chicken stock and simmer, reducing the liquid by half.
Whisk in mustards, crème fraîche, and lemon juice.
Return chicken to the skillet, coating with the sauce, and sprinkle with parsley.

Nutrition

Calories: 400 calories
Sugar Content: 2
Sodium Content: 600
Fat Content: 25
Saturated Fat Content: 12
Unsaturated Fat Content: 10
Trans Fat Content: 0
Carbohydrate Content: 10
Fiber Content: 1
Protein Content: 30
Cholesterol Content: 100

Chicken with Crème Fraîche Sauce

Ingredients

Instructions

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