Chicken Biryani
Experience the vibrant flavors of Chicken Biryani, where tender chicken meets fragrant basmati rice and a blend of spices. Perfect for gatherings or a cozy family meal, it’s an aromatic dish that will impress everyone at your table.
Ingredients
Instructions
Combine yogurt, ginger paste, garlic paste, turmeric, red chili powder, biryani masala, salt, mint leaves, and lemon juice in a bowl.
Add chicken pieces, coat well, and refrigerate for at least 30 minutes.
Rinse basmati rice under cold water until clear, then soak in water for 20 minutes.
In a pan, heat ghee and fry onions until golden brown; reserve some for later.
Boil water with spices and parboil the soaked rice for 5-6 minutes.
In the same pan, cook marinated chicken on medium heat until browned.
Layer parboiled rice over chicken, drizzle saffron milk, add fried onions, cover, and cook on low heat for 20 minutes.
Nutrition
- Calories
- 580 calories
- Sugar Content
- 4
- Sodium Content
- 800
- Fat Content
- 32
- Saturated Fat Content
- 15
- Unsaturated Fat Content
- 10
- Trans Fat Content
- 0
- Carbohydrate Content
- 45
- Fiber Content
- 2
- Protein Content
- 30
- Cholesterol Content
- 90
