Easy and Delicious Chicken Pho Recipe
Chicken Pho is bowl food at it’s best. Comforting, tasty, nourishing and simple to prepare. Pho is a wonderfully versatile meal made with broth, noodles and meat. Originating in Vietnam, it’s often made with beef, but chicken is very popular too.
Ingredients
Instructions
Cover the noodles in boiling water and soak for 3 minutes, then drain and rinse in cold water (or cook as per pack instructions). Put to one side. Heat the oil in a large saucepan on a medium heat. Add the garlic and ginger and cook for a minute until it starts to release its fragrance. Add the stock and bring to the boil, then add in the soy sauce, fish sauce, and sweet chili sauce. Stir, then add the mung bean sprouts and cooked chicken. Heat for a further 3 minutes until the chicken is hot throughout. Turn off the heat.
Split the noodles between four bowls. Ladle over the chicken, bean sprouts, and stock. Top with torn cilantro, sliced scallions, sliced chilies, and lime wedges
Serve immediately – and keep plenty of napkins to hand as this is a slurpy/splashy one!
Nutrition
- Calories
- 921 calories
- Carbohydrate Content
- 119 grams carbohydrates
- Cholesterol Content
- 96 milligrams cholesterol
- Fat Content
- 26 grams fat
- Fiber Content
- 7 grams fiber
- Protein Content
- 51 grams protein
- Saturated Fat Content
- 7 grams saturated fat
- Serving Size
- 1
- Sodium Content
- 2148 milligrams sodium
- Sugar Content
- 18 grams sugar
- Trans Fat Content
- 0 grams trans fat
- Unsaturated Fat Content
- 15 grams unsaturated fat
