Cauliflower Wings Recipe With Delicious Honey Barbecue Sauce
If your kids aren’t so keen on eating their veggies, this is a great recipe to sneak them into their diets. Anything with a fried texture and sticky barbecue sauce glaze is bound to win them over.

Ingredients
Instructions
Preheat the oven to 450 degrees and coat a cookie sheet with nonstick cooking spray.
Add the avocado oil, ginger, dried mustard, paprika, garlic powder, and cayenne into a pot. Heat over low heat, stirring constantly, until you just begin to smell the spices. Immediately add in the tomato sauce and whisk to combine. Add in the remaining ingredients and bring to a simmer. Simmer for 15 minutes. The sauce will reduce and thicken. Set aside.
While your sauce is simmering, cut your cauliflower into bite sized florets.
Whisk together the chickpea flower, salt, and garlic powder.
Add in the water and oil. Whisk to combine. Add in hot sauce to taste and whisk again.
Add in the cauliflower florets and toss to coat.
Spread the breaded cauliflower out on the prepared cookie sheet.
Bake for 25 minutes. Gently flip the cauliflower florets over and bake for another 10 minutes. Remove from the oven and brush with the barbecue sauce.
Return to the oven and bake for another 10 minutes. Serve with more barbecue sauce.
Nutrition
- Calories
- 579 calories
- Carbohydrate Content
- 84 grams carbohydrates
- Cholesterol Content
- 0 milligrams cholesterol
- Fat Content
- 24 grams fat
- Fiber Content
- 9 grams fiber
- Protein Content
- 13 grams protein
- Saturated Fat Content
- 5 grams saturated fat
- Serving Size
- 1
- Sodium Content
- 1441 milligrams sodium
- Sugar Content
- 61 grams sugar
- Trans Fat Content
- 0 grams trans fat
- Unsaturated Fat Content
- 17 grams unsaturated fat