Addictive Dan Dan Noodles

Bring a medium pot of water to a boil for the noodles. Prep the garlic, ginger, green onions, and sauces.

Add the noodles to the boiling water and cook according to package directions until just al dente. Drain and drizzle with sesame oil.

Heat a large skillet over medium heat. Brown the ground beef for 5–7 minutes until cooked through, draining excess fat if needed.

Push beef aside and sauté the white parts of the green onions, garlic, and ginger together for 30–60 seconds.

Add soy sauce, rice vinegar, sesame oil, chili oil, and sugar to the skillet. Stir and let simmer for 1–2 minutes.

Lower heat and stir in chicken broth and tahini until smooth.

Add drained noodles to the skillet and toss to coat. Heat for an additional 1–2 minutes.

Adjust seasoning to taste and stir in half of the green onion greens.

Serve in bowls, garnished with remaining green onion greens, extra chili oil, and sesame seeds or peanuts if desired.