Massaman Curry
Massaman curry is a rich, fragrant Thai curry made with fall-apart-tender beef, creamy coconut milk, and aromatic spices. It's the best when you make it from scratch!
Ingredients
Instructions
Blend. Add the cumin, coriander, ginger, pepper, cardamom, cloves, cinnamon, salt, chilis, lemongrass paste, garlic, onion, cilantro, miso paste, brown sugar, and lime juice to a blender. Pulse until a paste forms. If the paste isn’t coming together, add water, one tablespoon at a time, as needed.
Season the beef. In a medium-sized mixing bowl, toss together the beef, cornstarch, salt, and pepper.
Brown the beef. In a large saucepan, heat the oil over medium-high heat. Add the beef and saute until nicely caramelized on all sides.
Make it saucy. Stir in the coconut milk and the curry paste followed by the beef broth. Stir until well combined.
Simmer. Turn the heat to low, stir in the onion, and cover the saucepan. Simmer for 2 hours.
Add the potatoes. Stir in the potatoes, cover the pan again, and cook for 25 minutes or until the potatoes are fork-tender.
Serve. Serve warm over steamed white rice garnished with peanuts and cilantro.
Nutrition
- Calories
- 737 kcal
- Carbohydrate Content
- 33 g
- Protein Content
- 50 g
- Fat Content
- 47 g
- Saturated Fat Content
- 25 g
- Trans Fat Content
- 2 g
- Cholesterol Content
- 156 mg
- Sodium Content
- 1179 mg
- Fiber Content
- 4 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 21 g
- Serving Size
- 1 serving
