Mulled Wine Recipe
Homemade mulled wine is easy to make in the slow cooker, infused with citrus, honey, spices, and a splash of bourbon. Perfect for holiday entertaining!
Ingredients
Instructions
Slow Cooker Method
Combine all ingredients in a 3 to 4-quart slow cooker pot.
Stir and cover with a lid.
Cook on LOW for 1 to 2 hours.
Remove the lid and stir. Taste and adjust with the sweetener, if needed.
Ladle the mulled wine into mugs without the spices. Garnish with a slice of orange, rosemary sprig, and/or cinnamon sticks, and serve.
After you remove the lid, leave the slow cooker on the Warm setting while serving.
Stovetop Method
Combine the ingredients in a Dutch oven or heavy-bottomed cooking pot and set it over medium heat.
When the wine comes to a simmer, turn the heat down to as low as it will go.
Cover, and let the wine simmer for at least 15 minutes or up to an hour.
Using a fine mesh strainer, remove and discard the orange slices and spices. Give the mulled wine a taste, and stir in extra sweetener if needed.
Serve it warm in heatproof glasses or mugs and top with garnishes.
Nutrition
- Calories
- 205 kcal
- Carbohydrate Content
- 17 g
- Protein Content
- 0.3 g
- Fat Content
- 0.2 g
- Saturated Fat Content
- 0.05 g
- Sodium Content
- 9 mg
- Fiber Content
- 1 g
- Sugar Content
- 12 g
- Trans Fat Content
- 0.003 g
- Unsaturated Fat Content
- 0.12 g
- Serving Size
- 1 serving
