Instant Pot Burrito Bowls

Turn the Instant Pot on saute setting and add the oil. Once the oil is hot, add in the diced onions and cook for 3 minutes. Stir in the garlic and cook for 20 seconds.

Season with Fajitas Seasoning Mix; add in 1/4 cup of the chicken broth, stir, and simmer for 1 minute.

Add in the ground turkey, break it up with a wooden spoon, and season with salt and pepper. Stir in the beans, corn, and salsa to combine.

Add the rice on top of the mixture, but don't stir. Add the remaining broth over the rice.

On manual setting, set the pressure on HIGH for 8 minutes. Close and lock the lid. Instant Pot will take about 10 minutes to preheat and then 10 minutes to cook.

When the cooking time is complete, do a natural pressure release for 12 minutes.

Remove the lid and stir. Place the lid back on (powered off) and let stand for 5 minutes.

Remove the lid and transfer the burrito mixture to serving bowls.

Top with your favorite toppings like tomatoes, avocados, shredded cheese, etc.

Squeeze fresh lime juice over the food, garnish with chopped cilantro, and serve.