Onion Rings Recipe
Dipped in a perfectly seasoned batter, these homemade onion rings are extra tasty, super crunchy, and easy to make! Perfect as an appetizer or side with burgers and more.
Ingredients
Instructions
Prep. Line a plate with paper towels and set aside. Heat canola oil in a large frying pan or saucepan.
Make a breading station. In a shallow dish, combine flour, salt, pepper and Old Bay Seasoning; whisk to combine. Place milk in a small bowl.
Dip the onions. Start by dipping the onion rings in flour-mixture then in milk, and back into flour-mixture.
Fry. Carefully drop several onion rings at a time in hot oil. DO NOT crowd the pan. Cook the rings in batches. Cook for 3 minutes; flip and continue to cook for 1 more minute, or until golden brown.
Drain. Using a slotted spoon, remove the onion rings from oil and transfer to the paper towel-lined plate to drain.
Enjoy! Serve with Ketchup, Ranch Dressing, Honey Mustard, or any other favorite condiment.
Nutrition
- Calories
- 282 kcal
- Carbohydrate Content
- 22 g
- Protein Content
- 4 g
- Fat Content
- 20 g
- Saturated Fat Content
- 2 g
- Cholesterol Content
- 4 mg
- Sodium Content
- 407 mg
- Fiber Content
- 1 g
- Sugar Content
- 4 g
- Trans Fat Content
- 1 g
- Serving Size
- 1 serving
