Salmon Patties Recipe
Made with just a handful of ingredients, these crunchy, yet tender and juicy salmon patties are the best idea for a quick and delicious dinner recipe.
Ingredients
Instructions
Preheat oven to 425˚F.
Add 3 tablespoons vegetable oil to a rimmed baking sheet and set aside.
In a large mixing bowl combine prepared salmon, panko crumbs, onions, garlic, eggs, dill, lemon juice, lemon zest, paprika, salt, and pepper; mix until thoroughly combined.
Form the mixture into 6 to 8 patties; you'll need about 1/4 cup to 1/3 cup of mixture per patty.
Place previously prepared baking sheet in the preheated oven for 2 minutes.
Carefully remove from oven and add the patties to the hot oil.
Bake for 12 to 13 minutes; flip over and continue to bake for 5 to 6 more minutes, or until golden brown and crispy.
Remove from oven and let stand 5 minutes.
Serve.
Nutrition
- Calories
- 297 kcal
- Carbohydrate Content
- 23 g
- Protein Content
- 20 g
- Fat Content
- 14 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 130 mg
- Sodium Content
- 596 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Serving Size
- 4 ounces
- Trans Fat Content
- 0.1 g
- Unsaturated Fat Content
- 8 g
