New York Strip Steak
This mouthwatering New York Strip Steak recipe is seared to perfection and basted with garlic and rosemary butter, delivering restaurant-quality flavor right at home.
Ingredients
Instructions
Prepare the steak. Season the steaks with equal amounts of salt and pepper; let the steaks sit at room temperature for 10 to 15 minutes.
Heat the oil. Heat the avocado oil in a heavy-bottomed skillet set over high heat.
Cook. Add the steak to the hot skillet and cook for 6 minutes. Flip the steak. Add the butter, smashed garlic, and rosemary sprigs to the pan. Once the butter has melted, tilt the skillet, gathering the butter to one side, and spoon the butter over the steak repeatedly for 30 seconds.
Finish cooking. Continue to cook the steak for an additional 4 to 5 minutes, tilting the pan every minute and spooning butter over the meat.
Serve. When done, remove the steak from the pan and let it rest for 5 to 8 minutes before slicing and serving.
Nutrition
- Serving Size
- 1 steak
- Calories
- 703 kcal
- Carbohydrate Content
- 2 g
- Protein Content
- 46 g
- Fat Content
- 57 g
- Saturated Fat Content
- 23 g
- Trans Fat Content
- 0.5 g
- Cholesterol Content
- 168 mg
- Sodium Content
- 2534 mg
- Fiber Content
- 0.5 g
- Sugar Content
- 0.04 g
- Unsaturated Fat Content
- 32 g
