Best Ever Shrimp Curry Recipe: Easy, Rich, Aromatic & Irresistibly Delicious
This shrimp curry recipe is rich, aromatic, and ready in 30 minutes! Juicy shrimp simmered in creamy coconut milk with garam masala, paprika, and fresh lemon. Gluten-free, dairy-free (use coconut oil), and perfect over rice or naan. A restaurant-quality meal made easy for weeknights or special occasions!
Ingredients
Instructions
In a large skillet, add 1 tbsp of Butter and sear the shrimp
Pat shrimp dry and sauté for 1–2 minutes per side until pink and lightly golden. Remove and set aside.
Add the remaining 1 tbsp butter to the skillet. Sauté the onion for 3–4 minutes until soft.
Add garlic and cook 30 seconds until fragrant.
Stir in blended tomatoes, garam masala, paprika, curry powder, chili flakes, and salt. Cook 5–7 minutes until thickened into a paste.
Pour in coconut milk, bring to a gentle simmer, and cook 3–4 minutes.
Return shrimp to the skillet, tossing to coat. Cook 1–2 minutes until heated through
Squeeze lemon juice over the curry and garnish with cilantro.
Nutrition
- Calories
- 221 kcal
- Carbohydrate Content
- 10 g
- Protein Content
- 25 g
- Fat Content
- 10 g
- Saturated Fat Content
- 7 g
- Trans Fat Content
- 0.2 g
- Cholesterol Content
- 198 mg
- Sodium Content
- 1075 mg
- Fiber Content
- 3 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 3 g
- Serving Size
- 1 serving
