Etouffee

Name: Etouffee
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 4 servings
Cuisine: Cajun, Creole, Southern, Louisiana
Ingredients: 1 pound medium shrimp, peeled and deveined; ¼ cup vegetable oil or bacon grease; ¼ cup all-purpose flour; 1 large yellow onion, finely diced; 1 large bell pepper, diced; 2 celery stalks, finely chopped; 4 garlic cloves, minced; 2 cups seafood stock or chicken broth; 2 bay leaves; 1 teaspoon paprika; ½ teaspoon cayenne pepper; ½ teaspoon dried thyme; ¼ teaspoon oregano; 3 green onions, chopped; ¼ cup fresh parsley, chopped; 2 tablespoons butter; 1 tablespoon fresh lemon juice; Salt and black pepper to taste; Cooked white rice for serving

fromdelightfullrecip.com www.delightfullrecip.com/etouffee

Master authentic Etouffee in just 25 minutes! Our Louisiana recipe delivers restaurant-quality Cajun flavors with easy step-by-step guide.

25 min

cook 17 min

4 servings

Cajun, Creole, Southern, Louisiana

Ingredients

Instructions

Create blonde roux by whisking oil and flour over medium heat for 3-4 minutes Add holy trinity vegetables (onion, bell pepper, celery) and cook 4-5 minutes Stir in garlic and spices, cook 30 seconds until fragrant Gradually whisk in seafood stock to prevent lumps, add bay leaves Bring to gentle simmer and cook until thickened slightly Add shrimp and cook 3-4 minutes until pink and cooked through Remove bay leaves, stir in butter, lemon juice, green onions and parsley Season with salt and pepper, serve immediately over rice

Nutrition

Calories: 295 per serving

Etouffee

Ingredients

Instructions

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