Learn how to make authentic Beef Teriyaki at home with our easy recipe. Master the perfect sweet-savory glaze and tender beef in just 35 minutes!
35 min
cook 15 min
4 servings
Japanese
Ingredients
Instructions
Slice beef against the grain into thin strips about 1/4 inch thick Combine soy sauce, mirin, brown sugar, sake, garlic, and ginger in a saucepan Simmer sauce for 3 minutes until sugar dissolves Add honey and cornstarch slurry, whisk until sauce thickens (2-3 minutes) Heat oil in a large skillet over high heat Cook beef in batches, 1-2 minutes per side until browned Return all beef to pan and add two-thirds of the sauce Toss to coat and let bubble for 1-2 minutes Transfer to serving plate and garnish with green onions and sesame seeds Serve immediately with remaining sauce on the side
Nutrition
- Calories
- 320 per serving
