The Best Chicken Ramen Noodles
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A comforting and flavorful chicken ramen noodle soup with tender chicken, fresh vegetables, and rich umami broth, perfect for a cozy meal any day.
Ingredients
Instructions
Simmer chicken in chicken broth with minced garlic and ginger to infuse flavor, until cooked through.
While chicken cooks, slice mushrooms, carrots, and green onions.
Remove chicken from broth, shred or slice, then set aside.
Add ramen noodles to the broth and cook according to package instructions until tender.
Add mushrooms, carrots, and spinach or bok choy to the pot; cook until softened but still slightly crisp.
Return shredded chicken to the pot, add soy sauce and drizzle sesame oil; heat through.
Serve hot, garnished with green onions, optional soft-boiled egg, chili flakes, or nori.
Nutrition
- Serving Size
- 1 bowl (approx. 2 cups)
- Calories
- 350 calories
- Sugar Content
- 3g
- Sodium Content
- 900mg
- Fat Content
- 8g
- Saturated Fat Content
- 1.5g
- Unsaturated Fat Content
- 5g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 40g
- Fiber Content
- 3g
- Protein Content
- 25g
- Cholesterol Content
- 60mg
