Thai Basil Chicken (Just 20 Minutes!) Recipe
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This vibrant Thai Basil Chicken recipe comes together in just 20 minutes, offering a deliciously fragrant and savory stir fry packed with ground chicken, fresh basil, and a balanced blend of savory and sweet sauces. Perfect for a quick weeknight dinner, it’s served over steamed rice with a fried egg and crunchy prawn crackers for an authentic and satisfying meal.
Ingredients
Instructions
Finely chop the garlic cloves or use a garlic press, and roughly chop the green chilies to release their flavor.
Heat avocado oil in a nonstick pan or wok over medium-high heat. Add the diced onions or shallots and sauté for a few minutes until softened. Add the chopped garlic and green chili to the pan and stir-fry briefly to infuse the oil with their fragrance.
After about 30 seconds, add the ground chicken to the pan. Stir continuously and cook until the chicken is no longer pink, making sure it remains juicy and does not dry out.
Pour in all the sauces: light soy sauce, dark soy sauce, maple syrup or honey, garlic chili sauce, oyster sauce, and fish sauce. Add the chopped red chili and Thai basil leaves to the cooked chicken mixture. Stir well until the basil wilts but still keeps its vibrant green color. If the mixture seems too dry, add a splash of water to create a saucier consistency.
Serve the Thai Basil Chicken hot over steamed rice. Top with a fried egg to add richness. Garnish with sliced green onions, extra basil leaves, and a sprinkle of sesame seeds. Accompany the dish with crispy prawn crackers for added texture and indulgence.
