Mediterranean Greek Salad

Name: Mediterranean Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 2 large tomatoes (cut into 1-inch pieces); 1 red bell pepper (cut into 1-inch pieces); 1 long English cucumber (or 2 medium garden cucumbers) (quartered lengthwise and chopped into 1/2-inch pieces); 1 medium red onion (thinly sliced); 1/2 cup black pitted olives (halved lengthwise); 1/2 cup Greek feta cheese (, cubed); 2 Tablespoon fresh parsley (chopped); 1 teaspoon salt; 1 teaspoon oregano; 1/2 teaspoon black pepper; 1/4 cup extra virgin olive oil; 2 Tablespoon red wine vinegar

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This Mediterranean Greek salad is bursting with fresh flavors and wholesome ingredients. With crisp vegetables, tangy feta, and a zesty dressing, it's the perfect dish for a summer meal or potluck.

15 min

Mediterranean

5.0 (18)

Ingredients

Instructions

Place the tomatoes, bell pepper, cucumber, red onion, olives, and parsley in a salad bowl and toss gently to combine.
Combine the salt, black pepper, olive oil, vinegar, oregano, in a small bowl, and mix.
Drizzle the Greek dressing over the salad and toss gently to coat.
Add cubed feta cheese and serve.

Nutrition

Calories: 160 kcal
Carbohydrate Content: 8 g
Protein Content: 3 g
Fat Content: 14 g
Saturated Fat Content: 3 g
Cholesterol Content: 11 mg
Sodium Content: 708 mg
Fiber Content: 2 g
Sugar Content: 4 g
Unsaturated Fat Content: 9 g
Serving Size: 1 serving

Mediterranean Greek Salad

Ingredients

Instructions

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