Broccoli Salad

Name: Broccoli Salad
Prep time: 15 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 8 cups broccoli florets (chopped); 1/2 cup red onion (finely chopped); 16 oz bacon (cooked and crumbled); 1/2 cup craisins; 1/2 cup shelled sunflower seeds; 1 cup mayo; 2 Tablespoon red wine vinegar; 3 Tablespoon sugar ((honey, or sweetener of choice)); salt and freshly ground black pepper

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Healthy broccoli salad made with broccoli, bacon, craisins, and a tangy mayo dressing. Gluten-free, make-ahead friendly, and always a crowd-pleaser!

15 min

American

5.0 (14)

Ingredients

Instructions

Place broccoli pieces in a large bowl. Add chopped red onion, crumbled bacon, craisins, and sunflower seeds
In a small bowl, mix mayo, red wine vinegar, and sugar (or sweetener). Season with salt and freshly ground pepper and stir well.
Add creamy dressing to broccoli salad and toss gently.

Nutrition

Calories: 365 kcal
Carbohydrate Content: 12 g
Protein Content: 7 g
Fat Content: 32 g
Saturated Fat Content: 7 g
Cholesterol Content: 32 mg
Sodium Content: 389 mg
Fiber Content: 2 g
Sugar Content: 7 g
Serving Size: 1 serving

Broccoli Salad

Ingredients

Instructions

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