Best Turkish Pasta Recipe – Easy, Flavorful, and Comforting

Cook the pasta according to package directions; drain and set aside.

In a large skillet over medium heat, cook the ground beef until almost cooked through (2-3 minutes), letting it release its natural oils.

Add the diced onions, onion powder, sweet paprika powder, tomato paste, salt, and pepper. Mix and cook until the onions are translucent (about 3 minutes). Remove from heat and set aside.

For the butter sauce: In a small saucepan over low heat, melt the butter. Add olive oil, mild pepper paste, dried mint, sweet paprika, and chili flakes. Mix to combine and heat for about 1 minute. Set aside.

For the garlic yogurt sauce: In a bowl, mix Greek yogurt, minced garlic, salt, and pepper. Thin with 2-3 tablespoons water if needed.

To assemble: Place pasta on plates. Top with yogurt sauce, then beef mixture, then drizzle butter sauce over everything. Garnish with minced parsley and diced cherry tomatoes. Serve immediately.