Dumpling Bake
A cozy, comforting casserole filled with creamy chicken and vegetables, topped with fluffy golden dumplings. This Dumpling Bake is the perfect family-friendly weeknight meal.
50 min
cook 35 min
6
American
Ingredients
Instructions
Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a skillet, melt butter and sauté onion, carrots, and celery until soft. Stir in flour and cook 1 minute.
Gradually whisk in broth and milk. Simmer until thickened. Season with thyme, salt, and pepper.
Stir in cooked chicken and peas. Transfer to baking dish.
In a bowl, mix dumpling flour, baking powder, salt, milk, and melted butter. Drop spoonfuls over the filling.
Bake uncovered for 30–35 minutes until dumplings are golden and puffed.
Let rest 5–10 minutes before serving. Garnish with parsley if desired.
Nutrition
- Serving Size
- 1 portion
- Calories
- 510 calories
- Sugar Content
- 6g
- Sodium Content
- 750mg
- Fat Content
- 27g
- Saturated Fat Content
- 12g
- Unsaturated Fat Content
- 13g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 38g
- Fiber Content
- 3g
- Protein Content
- 28g
- Cholesterol Content
- 85mg
