Best Greek Salad Recipe
Experience the vibrant flavors of the Mediterranean with this delightful Greek Salad recipe. Bursting with fresh vegetables, creamy feta cheese, and tangy olives, this salad is perfect for warm summer days or as a refreshing side dish at any gathering. With just 10 minutes of prep time, it’s an ideal choice for busy weeknights or potlucks. Tossed in a homemade dressing that harmonizes all the ingredients, this salad is not only delicious but also nutritious. Customize it by adding grilled chicken or chickpeas to make it a complete meal. Enjoy the freshness and healthiness of this beloved classic straight from your kitchen!
Ingredients
Instructions
Wash and chop all vegetables into 1-inch pieces.
In a mixing bowl, combine chopped bell pepper, cucumber, tomatoes, red onion, olives, and feta.
In another bowl, whisk together olive oil, vinegar, garlic, oregano, dill, salt, and pepper.
Pour dressing over the salad and gently toss to coat.
Garnish with fresh parsley before serving.
Nutrition
- Serving Size
- 1 cup (150g)
- Calories
- 200 calories
- Sugar Content
- 3g
- Sodium Content
- 570mg
- Fat Content
- 15g
- Saturated Fat Content
- 5g
- Unsaturated Fat Content
- 9g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 10g
- Fiber Content
- 3g
- Protein Content
- 6g
- Cholesterol Content
- 15mg
