Corn Salad
Corn Salad is the ultimate summer side dish that combines fresh, vibrant ingredients for a burst of flavor in every bite. This delightful salad features sweet corn, juicy tomatoes, and tangy feta cheese, making it a perfect addition to barbecues, picnics, or casual dinners. With its refreshing taste and versatility, it pairs wonderfully with grilled meats like chicken, steak, and salmon. Plus, it's easy to prepare in just 23 minutes, allowing you to enjoy more time with family and friends. Whether you're looking to impress guests at a gathering or simply want a quick and nutritious meal, this Corn Salad is sure to be a hit.
Ingredients
Instructions
Whisk together olive oil, vinegar, lemon juice, honey, garlic, salt, and pepper in a mixing bowl for the dressing.
Boil water in a large pot; prepare an ice water bowl nearby.
Cook corn in boiling water for 2-3 minutes; immediately transfer to ice water to cool.
Cut kernels from cooled corn cobs into a large mixing bowl.
Combine corn with grape tomatoes, cucumber, red onion, feta cheese, parsley, and basil.
Pour dressing over the salad mixture and toss well to combine.
Nutrition
- Serving Size
- 1 serving
- Calories
- 190 calories
- Sugar Content
- 5g
- Sodium Content
- 250mg
- Fat Content
- 12g
- Saturated Fat Content
- 4g
- Unsaturated Fat Content
- 7g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 17g
- Fiber Content
- 3g
- Protein Content
- 5g
- Cholesterol Content
- 10mg
